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Buffalo Milk

A glass of Purelo Buffalo Milk works like an elixir on your overall fitness.

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GHEE / CLARIFIED BUTTER

Our Ghee is prepared from Buffalo milk cream, which is cultured and then heated to extract the natural ghee.

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PANEER / COTTAGE CHEESE

We prepare paneer from pure and whole Buffalo milk. We use natural lemon juice extracted from fresh lemons to coagulate the milk.

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CURD / YOGHURT / DAHI

We prepare curd from pure and whole Buffalo milk and live active bacteria as a starter culture.

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CHAAS / BUTTERMILK / TAK

We prepare buttermilk by mixing fresh curd with filtered water which is churned in our buttermilk churner and chilled in our cold room.

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KHOYA / MAVA

Khoya / Mava is prepared by slowly simmering the Buffalo milk in a Khoya making machine, till all its moisture evaporates and it reduces to solids.